Our Drinks

Sour ale w/ blackberries, black currant and blood orange. 7% (PVD)

Pastry stout brewed w/ chocolate, toasted almond, coconut, lactose + marshmallow. 13% (PVD)

Japanese Rice Lager 4.5% (PVD)

Wild Ale Aged with Pawpaw Fruit. 7% (ME)

Wheat Beer with a wonderful balance of citrus and spice 5.1% (ME)

Unfiltered and unpasteurized with notes of cassis, stone fruits, pear, tropical citrus. 4.8%(Germany)

NEIPA with pineapple, orange, passion fruit, and mango notes with a touch of piney resin. 7.2%

Classic Belgian Strong Pale Ale 8.5% (Belgium)

Nitro Dark Mild 4.8% (ME)

German Style Pilsner 5.4% (RI)

Best wishes! This beer releases intense aromas of ripe banana, orange, lemon and clove. 9.5%(Belgium)

Imperial IPA...passionfruit creamsicles, lemongrass, and pineapple and a cosmic flavor profile of mango, orange sherbet, dank passionfruit, grapefruit, and lime PEZ candy with an assorted melon salad #EQjuice finish that will mentally transport you to the galaxies above. 8.5%

Imperial DIPA with White Grapes 8.2% (CT)

Tart, slightly salty, German sour ale with tropical undertones. 5.5%(PVD)

Luxurious malt character that is balanced against whole-dried Fuggle and Golding hops. 6%(UK)

Super dry cider that is crisp and apple forward. 6.5%(VT)

English Style Red Ale 5% (VT)

Sour Ale with Gummy Bears, Vanilla, Cherry, White Peach, Guava Lemon & Pineapple Syrup. 4%

Doppelbock. 6.7% (DE)

Pre-Prohibition Style American Lager 4.9% (MA)

West Coast IPA with notes of red berries, subtle dankness and grapefruit. 6.5%(ME)

Pale Lager 5.6% (ME)

Stout aged in Dad's Hat Rye Barrels for 12 months with Cacao Nibs, Cinnamon, Vanilla, and Ancho Chilies. Batch #2. 12% (ME)

The #1 Belgian Pale Ale 6.2% (Belgium)

Belgian strong dark ale, wet & STRONG! 9% (Diksmuide, Vlaams Gewest Belgium)

European inspired Dortmunder lager. 5.8%(ME)

Traditional German/American Lager, Brewed on Tradition. 4.8% (PVD)

Rareberry Fruited Sour 6.3% (Fargo, North Dakota)

Smoothie Sour à la Mode STUFFED with cherry, almonds, chocolate cake, and vanilla ice cream. Contains Lactose. 6.6% (ND)

Belgian golden strong ale, is known for its subtle bitterness, refined flavor, and distinctive hop character. 8.5%(BE)

India Pale Ale. 6.5% (NY)

Sour Ale With Cranberry, Yuzu 5.4% (NY)

Coffee porter with Caramel, Toffee, and a subtle hint of Tootsie Roll

Pumpkin Ale!

Red IPA 6.6% (NY)

Brewed in the land of the sky blue waters. 4.7%(MN)

Extra Dry Hard Cider. Perfect bottle to share with someone, or share with yourself! 5.5% (DE)

Specialty grain ale with red rice and flaked barley. 7% (Naka-shi, Ibaraki Japan)

Belgian witbier. 5.5% (Naka-shi, Ibaraki Japan)

Sweet Stout with notes of Coffee and Chocolate. Contains Lactose. 4% (Naka-shi, Ibaraki Japan)

Spiced brown beer features comforting, herbal notes of thyme and zesty, warming orange peel. 10%(Belgium)

NEIPA featuring Citra + Centennial Cryo hops. 7%

Lager - Italian Styler Pilsner 5.24% (PVD)

Cocktail inspired hard seltzer with lemon & lime. 5%(ME)

Cocktail inspired hard seltzer with Tangerine & Elderflower. 5%(ME)

It's malt Liquor, it's great. 5.6% (WI)

Hi Neighbor 5%

Made Lightly on Honor, Sold Heavily on Merit. 3.5% (RI)

Russian Imperial Stout 9% (CA)

This lightly tart sour ale was matured in oak foeders for over 2 years! Notes of citrus and wild yeast with a soft wheaty body ending in a dry & tart finish. 5.5%(CT)

This Gose style sour ale is matured in wine barrels for 9 months. It has a lemony tartness that is balanced by a touch of salinity. 4.9%(CT)

With a light body and malt balance and just a touch of corn. 5.5%(RI)

American Amber Ale with notes of fresh pine and citrus zest from the Chinook and Centennial hops. 4.5%(RI)

This special holiday porter is made for winter - rich and warming, the way they like it at the North Pole. 6%(UK)

Flanders aged in Oak Foeders. 6% (Belgium)

Czech Pale Lager 4.2% (ME)

Schlaumeier (“smart aleck”) is a flavorful straw-colored Bavarian specialty wheat ale. Yeast-driven notes of banana and clove define this traditional delicacy. 4.8%(NH)

Milk Stout with Lactose, Cocoa, Spices and Natural Marshmallow Flavor. 6.3% (ME)

Sour Ale Conditioned With Peach, Red Currant, Coconut, Honey, and Vanilla 6% (FL)

Sour ale inspired by Pink Lemonade, conditioned with Raspberry, Strawberry, and Lime. 6% (FL)

Gose with Pink Himalayan salt and a ton of raspberries. 4.9%(VI)

Golden wheat beer, with aromas of clove and banana. 5.4%(Germany)

Fresh Squeezed Lemon Juice, Simple Syrup Served Still or Sparkling.

Fresh Squeezed Lime Juice, Simple Syrup Served Still or Sparkling.

House made, sweet or unsweetened.

Apple, Cranberry, Grapefruit, Orange, Pineapple, Pomegranate... 16oz

Canned Mountain Water

Bottled Water

Big scoop of vanilla ice cream with our delicious Root Beer

Aranciata | Aranciata Rossa | Ciliegia & Limone | Limonata

Berrymelon Rebellion, Black Cherry, Blue Raspberry, Lemon Lime, Lime Seltzer, Orange, Root Beer

Still Natural Spring Water

Canned Mountain Water; Still and Sparkling available

Bottled Water

Sparkling Mineral Water, great for the table!

Distilled from honey and aged in American Oak Barrels. It's spicy notes goes perfectly in a Negroni.

This dry gin is juniper and citrus forward. Amazing in a G&T.

Distilled with 8 botanicals and infused with Butterfly Pea flower. This makes an incredible Daisy.

Distilled in London with 9 botanicals. Ask for this in a Tom Collins.

Citrus forward with a mild sweetness. Great mixed with soda water and a Cheese Pizza.

Created from 11 Botanicals and infused with cucumber and rose. Try this in a Gin Ricky.

Distilled with 16 botanicals and NY state corn. This pair perfectly with tonic and lime.

Aged in whiskey barrels and distilled with NY State corn and botanicals. This gin deserves to be mixed in a Negroni.

This is the original dry gin. Fantastic in a Dirty Martini.

Blended from 5 light rums then aged for 5 years in American oak barrels. Enjoy this in a daiquiri.

Blended from 5-10 year old rums and aged in oak. It's mild sweetness is great with ginger beer and a lime.

Aged 1-2 years and infused with coconut. Try this with pineapple juice for a taste of the tropics.

This full flavored dark rum is perfect for a Dark & Stormy.

Made from cane sugar and aged in charred American Oak Barrels. Great for sipping or in a Jungle Bird.

Distilled from Demerara sugar and aged in Vermont Maple Syrup casks. Delicious straight up or in a Mai Tai.

Notes of exotic fruits and spice. Amazing with ginger ale.

Perfectly balanced with fruity notes and a warm depth of flavor. This versatile scotch goes well in any cocktail.

This single malt whisky is intensely smokey and rich. Best enjoyed up or on a single rock.

This whisky is twice aged to amplify it's peatiness with surprising sweetness. Best savored on a single rock.

Aged 14 years with with notes of orange peel, smoke, sea salt and honey. Enjoy straight or splash of water.

Well balanced with a touch of spice. Goes particularly well in a spicey margarita.

Bright with an exceptional smoothness. Ask for this in a paloma.

Pale amber with subtle oak and vanilla notes. Perfect for margaritas.

This classic espadín has sweet dry finish. This is a incredible in a Naked & Famous.

Distilled from pure raw honey. This vodka was made for a Bee's Knees.

Supple smooth vodka, made from scratch. Goes perfectly in a screwdriver.

Crisp and smooth with a hint of citrus. This was made for martinis.

Handcrafted in Austin, Texas. Best enjoyed with a splash of ginger ale and lime.

Distilled with local RI oysters and corn. Briny and savory, this is best mixed in a dirty martini.

Made with Pizza J's very own pizza strips and love. This is great on the rocks or in a dirty martini.

This bourbon has notes of apple and caramel. This should be paired with ginger ale or Coke.

Floral notes, honey and a subtle spices. This is perfect with a single ice cube.

Made from a hand selected individual barrel. Best straight up or with a single ice cube.

Deep caramel color with notes of brown sugar and spice. Makes the best Old Fashion you'll ever taste.

Exceptionally smooth with notes of vanilla and oak. Ask for this with a single ice cube.

Subtle smokiness with hints of spice. Best enjoyed in a sour or straight up.

Twice barreled for extra oakiness. Sip on this straight up or with a splash of water.

Bold spice character with notes of honey. This makes an amazing Sazarac.

THE Irish whiskey. Enjoy this with ginger ale.

Distilled with a blend of 3 different types of rye. Made for a Manhattan.

Distilled with locally sourced non GMO grains. Mix this with some sprite and you're ready to party.

Bottled in bond with a distinct spicy flavor. Great when mixed into a Boulevardier.

Aged 6 years with notes of cinnamon and tangerine. Ask for this in a Dirty Shirley.

Made with fire roasted chiles. Great for mixing into a spicy Margarita.

Bittersweet with notes of orange. Ask for this in an Aperol Spritz.

Blended with herbs, spices and essential oils. Enjoy neat with a slice of orange.

Blended with Irish whiskey and Irish dairy cream. Enjoy on the rocks.

Blend of 26 botanicals and 4 different hop varieties. Delicious on the rocks.

Vibrant red color and bitter flavor. This aperitif is best enjoyed in a Negroni.

Blend of herbs and spices distilled by French monks. Ask for a Last Word, you wont regret it.

Infused with 13 herbs and plants including artichoke. Enjoy with soda water or Coca Cola.

Blend of sapricot kernels, herbs and fruit. Have us make you an Amaretto Sour.

Concoction of 27 herbs and botanicals. Have this on the rocks or straight up.

Blend of herbs spices and Peppermint. Enjoy this with some Coca Cola.

Blend of Cognac and exotic bitter oranges. Ask for this in a Cadillac Margarita.

Rich and sophisticated. Have this in a refreshing Spritz.

Flavored with Japanese musk melons. Best enjoyed in a Midori Sour or Tokyo Tea