Our Drinks

Strong Golden Belgian Tripel 9% (ME)

Wheat Beer with a wonderful balance of citrus and spice 5.1% (ME)

Smoked Brown Ale 5.7% (ME)

Hazy Imperial IPA 8.2% (ME)

Fruited West Cost IPA with Beet Juice 6.6% (ME)

This rich, dark ale takes BBC’s popular Drayman’s Porter and adds Dean’s Beans organic coffee to the mix, creating an enticing blend of everyone’s favorite beginning and end of day beverages 6.3% (MA)

Belgian Stout 5.2% (Belgium)

Classic Belgian Strong Pale Ale 8.5% (Belgium)

It's a Pilsner! 5.4% (PVD)

Imperial New England DIPA 8.2% (PVD)

Cider full of fruit and Freshness 5.5% (France)

German Pilsner specially batched for Western Mass Beer Week 4.9% (MA)

Stout with Banana, Coffee, Vanilla and Peanut Butter 11.5% (NY)

Double Decoction Mashed Hefeweissbier 5.5% (NY)

Mexican Style Lager brewed right down the street by our friends at Moniker. 4.5% (W Fountain Street)

Certified Light Beer 4.2% (CO)

English-style Red Ale 5% (VT)

Doppelbock. 6.7% (DE)

Nitro Irish Stout 4.2% (ME)

The #1 Belgian Pale Ale 6.2% (Belgium)

Belgian Enkel / Patersbier 4.8% (Belgium)

Traditional German/American Lager, Brewed on Tradition. 4.8% (PVD)

American Porter 5.5% (OR)

Belgian golden strong ale, is known for its subtle bitterness, refined flavor, and distinctive hop character. 8.5%(BE)

Brewed in the land of the sky blue waters. 4.7%(MN)

Specialty grain ale with red rice and flaked barley. 7% (Naka-shi, Ibaraki Japan)

Japanese Interpretation of a traditional Saison 5% (Japan)

Sweet Stout with notes of Coffee and Chocolate. Contains Lactose. 4% (Naka-shi, Ibaraki Japan)

DDH DIPA 8.4% (PVD)

Hi Neighbor 5%

Made Lightly on Honor, Sold Heavily on Merit. 3.5% (RI)

Bavarian Style-Fest Lager 5.7% (MA)

Kölsch. 4.5% (MA)

Jasmine IPA 6.5% (CT)

Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts. Stylistically it is a hybrid between a strong stout, Belgian’ quad & a dark wheat beer. The aroma is lightened by the use of coriander & black pepper. Primary fermentation takes 4 weeks & the it slowly matures in exhausted whiskey barrels for an additional 6 weeks. 10% (CT)

Blended sour Saison 5.9% (CT)

Hoppy Blonde Ale 6% (ME)

Czech Dark Lager 4% (ME)

Czech Pale Lager 4.2% (ME)

Certified Light Beer 4.2% (CO)

German Lager 4.20% (MA)

Red Date and Goji Ale 3.5% (Hong Kong)

Still or Sparkling. Ask your Bartender or Server how you can level it up.

Still or Sparkling. Ask your Bartender or Server how you can level it up.

House made, sweet or unsweetened.

Apple, Cranberry, Grapefruit, Orange, Pineapple, Pomegranate... 16oz

Bottled Water

Big scoop of vanilla ice cream with our delicious Root Beer

Still Natural Spring Water

Canned Mountain Water; Still and Sparkling available

Bottled Water

Sparkling Mineral Water, great for the table!